Bright and noble champagne with notes of crème caramel dessert, yellow apple and bread crust. It surprises with its generosity of flavor and variety of tones: from pastry spices to exotic fruits.
It was aged for 36 monts on the lees.
 
Why Pierre Deville?
It is a small grover Champagne house decided to pursue his own champagne production and stopped selling grapes to the cooperative since 1963. The house has only 5 hectares of vineyards located in the highest altitude village of Verzy Grand Cru in the Montagne de Reims sub-region Today, Alban Corbeaux, a young and talented winemaker, continues his great-grandfather's business.
 
Nowdays Alban made a lot to developed his own style including:
Spearheaded the move to an organic approach to winemaking without the use of chemical fertilizers
The only winemaker to have trees growing in Verzy Vineyards
Creates about 20,000 to 30,000 bottles a year with the unique, full, bright and mineral character of Pinot noir
Built all the processes in the winery on the gravity principle
Started to age his champagne in absolutely similar barrels composition as the legendary wine from Bordeaux - Chateau Petrus
Has come to the conclusion that grapes should be picked in small boxes of 4-5 kg, so that they do not spoil under their own weight
Has the best vineyard plots in the village, where the soil consists of delicate chalk, which gives the Champagne its unique style