A gentle and structured Champagne with hints of yellow apple, ripe lemon and vanilla. Initially restrained, after 10 minutes this wine begins to release sweet aromas of baked pastry, hints of gunpowder and cream. Perfect.
 
Region: Champagne, Montagne de Reims, Ecueil Premier Cru
Grape Variety: 85% Pinot Noir, 15% Chardonnay
Vinification: 77% in steel tanks, 23% in big oak barrels.
Aging: 24 months on the lees and 6 months after disgorgement

The house is located in Ecueil Premier Cru village where the soil is sandy, not chalk. This contributes more fruitiness and finesse to Pinot Noir - the main grape of the village. Also, there is a nursery of Pinot Noir plantings in Ecueil meaning that lion's share of the Pinot Noir plantings in Champagne came from Ecueil. 
Geraldine Lacourte and her husband Richard transformed the house into biodynamic since 2006. Both spouses have diplomas in oenology from the Avize school. Geraldine and Richard are guided by the principles of caring for the environment and biodiversity in the vineyards. The processes are organized according to the gravitational principle and take place under the influence of gravity without pumps. The fermentation goes only with native yeasts. The winery uses oak barrels made from wood from its own village Ecueil, which is very rare for Champagne. Each still wine is aged on lees for 9 months before secondary fermentation to add complexity and additional flavor characteristics. All wines from the estate are not filtered, not fined and have a low sulfur dioxide content.