Carefully selected Chardonnay grapes from the four finest plots in the Le Mesnil, Avize, Cramant and Oger villages, blended with 20% reserve wines from the Perpetual Reserve. This cuvee is aged on its lees for at least 36 months prior to disgorgement. 
 
An expressive interplay of honeysuckle and citrus in the glass, with a more complex and deeper aroma. Hazelnut, pear and lime cordial. Then biscuits, pastry, sesame and sunflower oil. Fresh, clean, long-lasting. The champagne contains just 2 g of sugar per litre, but the sweetness comes from the fruit: pear, white peach, orange and bergamot. The creaminess is more evident in the finish, which has a spicy minerality. Perfect balance.