This outstanding Riesling Kabinett has green apple and nectarine aromas developing in flinty and salty texture with gentle smokiness.
 
The wine is produced from the single vineyard Schlossberg that has a steep 40 to 60 degree slope.
Age of vines: 40-60 years old.
 
Vinification: The grapes are collected during harvest in small crates to ensure that they reach the cellar undamaged. In the closed tank press skin maceration lasts a few hours to enhance natural aroma extraction. After an average 12-hour sedimentation period the juice is moved into the fermenter. Vinification starts with indigenous yeast and takes place in stainless-steel tanks at temperatures of between 16° to 18° C.
 
Aging: 6-8 months on the lees in steel vessels

The Jancis Robinson's MW descritpion: " A real spread of flavour of the palate with huge extract for a Kabinett. This is far from a feather-light aperitif; it‘s a serious wine for the table. Some Mosel purists may seek more obvious acidity in a 2023 at this stage but it‘s already a delicious wine with pungent lime flavours and a hint of something mineral. Yields must have been very low!"
 
Sybille Kuntz is one of the best winemakers in Mosel region, Germany. She is a lady with high standarts who decided be free from all associations and create pure and elegant style of Mosel Riesling. In our shop you can buy the Mosel Riesling Kabinett.