A bright and smooth wine with excellent balance. A superb range of fruity notes from white peach to bergamot. This Riesling is as individual and pure as spring water.
 
The wine is produced from the single vineyard Schlossberg that has a steep 40 to 60 degree slope.
Age of vines: up to 40 years old.
 
Vinification: The grapes are collected during harvest in small crates to ensure that they reach the cellar undamaged. In the closed tank press skin maceration lasts a few hours to enhance natural aroma extraction. After an average 12-hour sedimentation period the juice is moved into the fermenter. Vinification starts with indigenous yeast and takes place in stainless-steel tanks at temperatures of between 16° to 18° C.
 
Aging: 6 month on the lees in steel vessels
 
The Jansis Roberton's MW description: "“Pale greenish straw. Lime and a high-toned posy of perfumed flowers. A lovely array of ripe fruit counterbalanced by fresh acidity. Delightfully approachable. Long, bone-dry finish after much more interest than many Qualitätsweine"
 
Sybille Kuntz is one of the best winemakers in Mosel region, Germany. She is a lady with high standarts who decided be free from all associations and create pure and elegant style of Mosel Riesling. In our shop you can buy the Mosel Riesling Grand Cru.