The Mascot is a Napa Valley Cabernet Sauvignon made from distinct hillside vineyards; specifically the younger vines of BOND, Harlan Estate, and Promontory. It started out as a small project shared among the family, winemaking team, and close friends.
 
With the 2008 vintage the family had enough wine - 500 cases - to introduce the endeavor to the outside world; releasing the first bottles in 2013. An athletic balance of energy and density, The Mascot is expressive and approachable early in its life with potential to evolve long into the future.
 
Once the fruit is harvested, it goes through fermentation and aging at each of the three wineries, and only comes together as The Mascot at the final blending table. The resulting wine, aged for four years before release, offers a singular glimpse into the evolution of its parent estates.